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What is the Effect of Sorbitan Monostearate?
What is the Effect of Sorbitan Monostearate?
Complexation of proteinsAs an emulsifier, it can increase the affinity between food components, reduce the interfacial tension, improve the quality of food, and the processing performance of food raw ...
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What is the Role and Selection of Emulsifier in Ice Cream Production?
What is the Role and Selection of Emulsifier in Ice Cream Production?
The ice cream mixture is an A (gaseous phase ) + (O/W) emulsion. An emulsifier can reduce the tension between oil and water. At the two interfaces, a multi-molecule adsorption film with mechanical str...
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